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Switching from Gas to Induction: Costs, Benefits, and Installation Tips
We’re all used to cooking with gas, but there are more reasons than ever to make the switch from gas to induction. We’re not just talking about higher energy bills (though those hurt too). Gas stoves contribute to indoor air pollution, rely on outdated technology, and make cleaning a never-ending chore. It’s time to ask yourself: is it really worth it?
Enter induction cooktops: faster, cleaner, and undeniably better. They’re not just an upgrade—they’re a smarter, more sustainable way to cook. With precision heating, easier maintenance, and a sleek, modern design, induction cooktops aren’t just keeping up with the times—they’re setting the standard for future-ready Victorian homes.
In this guide, we’ll unpack everything you need to know about making the switch, plus the latest rebates from the VEU that will help you save you even more. From the costs and installation process to the undeniable benefits, we’ll show you why ditching gas is the best move for your home, your wallet, and the environment.
Why Switch from Gas to Induction?
Gas stoves were once the gold standard, but times have changed. They might seem convenient, but they’re costing you more than you think—higher bills, indoor air pollution, and outdated tech. Induction cooktops are the next generation of cooking—faster, cleaner, and better for your home and the planet.
Health Benefits That Hit Different
Cooking with gas may look cool, but it’s not doing your lungs any favours. Gas stoves release nasties like nitrogen dioxide, which can worsen asthma and other respiratory issues. Induction? It’s clean, sleek, and produces zero indoor air pollution. You’re not just cooking—you’re breathing easier.
Eco-Friendly Cooking Goals
Here’s the thing: gas is a fossil fuel, and sticking with it is so last century. Induction cooktops are a step toward a greener future, especially if you pair them with renewable energy like solar. It’s like turning your kitchen into an eco-powerhouse.
Fast, Furious, and Energy-Efficient
Induction is a game-changer. It heats your pots and pans directly—no wasted energy, no waiting forever for water to boil. In fact, it’s up to 85% efficient compared to gas, which is stuck at a measly 32%. Translation? Faster cooking, lower bills, and zero regrets.
Understanding the Costs
What’s the Price of Induction Cooktops?
Making the switch from gas to induction can feel like a big decision, and for most households, cost is a major factor. Here’s what you need to know:
Upfront Costs: From Budget to Bougie
Induction cooktops come in all shapes, sizes, and price points. A basic model will set you back around $700, while premium, feature-packed options can climb past $4,000. The sweet
spot for most households? Somewhere between $1,200 and $2,500, where you’ll get quality performance without breaking the bank.
Installation Costs: The Setup Fees
Switching to induction isn’t just about buying the cooktop. You might need:
- An Electrical Upgrade: Induction cooktops usually need a dedicated 15-32 amp circuit. If your home’s wiring is outdated, an electrician can sort it out for $200 to $1,000, depending on the complexity.
- Gas Disconnection: If you’re saying goodbye to gas, a plumber will need to cap off the line safely.
Ongoing Savings: The Long Game
Here’s where induction shines. It’s ridiculously energy-efficient, using up to 50% less energy than gas. That means lower power bills, and if you’re running on solar, it’s practically free cooking. Plus, no surprise maintenance costs like with aging gas systems.
Induction Cooktop Rebates? Yes, Please!
If you’re in Victoria, the government is making it easier—and cheaper—to ditch gas and upgrade your kitchen game through the Victorian Energy Upgrades (VEU) program. Eligible households can get up to $140 off a new induction cooktop or freestanding induction stove when they replace their gas cooktop. This rebate is part of a bigger push to help Victorian families go all-electric, making your home smarter and greener.
Benefits of Induction Cooking
Speed That’ll Blow Your Mind
Boiling water in under two minutes? Yes, please. Induction cooktops transfer heat directly to your cookware, meaning no energy is wasted, and everything happens fast.
Pinpoint Precision for Perfect Results
With induction, you get instant, precise temperature control. Crank it up for a quick sear, or dial it down to keep things warm—it’s like having a sous chef in your kitchen.
Safety First, Always
No open flames. No hot surfaces. No stress. Induction cooktops only heat the pan, not the surrounding surface, and they cool down almost instantly.
Clean-Up Is a Breeze
Induction cooktops are smooth and flat, so spills wipe away with zero fuss.
Eco-Friendly Energy Wins
Induction cooktops convert up to 85% of energy into heat. Gas? A paltry 32%.
Sleek, Modern Vibes
With their clean, minimalist designs, induction cooktops add a serious style upgrade to your
kitchen.
What to Consider Before Switching
Is Your Cookware Up to the Task?
Not all pots and pans can keep up with induction cooktops. Test your cookware with a magnet—if it sticks, you’re good to go!
Do You Need an Electrical Upgrade?
Most induction cooktops require a dedicated circuit. A licensed electrician can handle this
upgrade, ensuring your setup meets modern standards.
Portable Options for the Induction Curious
Not ready to commit? Start small with a portable induction cooktop, a budget-friendly way to test the waters.
How to Make the Switch
Step 1: Assess Your Setup
We’ll evaluate your current setup, determine what’s needed—like an electrician for wiring and plumber for safe gas disconnection—and guide you through the entire process.
Step 2: Choose Your Cooktop
We’ll help you find the ideal size and features to the best price point for your kitchen and budget.
Step 3: Bring in the Pros
Installation is key to getting the most out of your new induction cooktop. Our expert team will
set everything up for you seamlessly and professionally—no stress, no hassle.
Step 4: Apply for Rebates
We’ll ensure you take full advantage of all cost-saving opportunities and walk you through the rebate application process to maximise your savings.
Step 5: Enjoy the Upgrade
Enjoy faster cooking, lower energy bills, and a kitchen that’s safer, cleaner, and more modern. With Carbon Savers handling the heavy lifting, you can sit back and enjoy the transformation.
FAQs About Induction Cooking
What’s the difference between gas and induction cooking?
Induction heats cookware directly using electromagnetic fields, while gas relies on an open flame. Induction is faster, safer, and more efficient.
Can I use my current pots and pans?
Cookware must have a magnetic base. Test it with a magnet—if it sticks, it’s induction-ready.
How much does installation cost?
Expect to pay $200 to $1,000 for electrical upgrades, plus additional costs for gas disconnection.
Faster cooking, cleaner air, and a kitchen that’s both functional and effortlessly stylish—that’s what induction cooktops bring to the table. But switching isn’t just about keeping up with the times; it’s about creating a home that’s safer, more efficient, and future-ready. If you’ve been considering the switch from gas to induction, now’s the time to make it happen. With smarter technology, lower energy costs, and government rebates to sweeten the deal, upgrading has never been easier.
Let Carbon Savers handle the hard stuff. From expert advice to seamless installation and navigating rebates, we’ll guide you every step of the way. Ready to transform your kitchen into a modern, efficient space? Contact us today and let’s make the switch together!
Level Up Your Savings
- Up to $11,000 Off Electric Ducted Heating: Ditch your gas system and save around $600 a year on energy.
- $250 Annual Savings on Hot Water: Install an electric heat pump and cut back even more.
- Full Electric Makeover: Fully electrify your home and save an average of $1,700 per year—or $2,700 if you add rooftop solar.
Ready to experience an effortless transition to energy efficiency? Connect with Carbon Savers today and transform your home with ease.
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